師資隊伍

郭芬，教授/博導，澳大利亞格裡菲斯大學博士、奧地利倫茨水系統研究中心博士後、香港中文大學博士後，國家優秀青年科學基金項目（海外）獲得者。

1.全球變化對食物網的影響

2.河口海岸帶生物多樣性維持

3.藍碳生态系統碳彙過程

4.水生态健康評價與完整性退化診斷

5.脂肪酸/同位素生态學

2012.7-2015.12，澳大利亞Griffith University，Ecology and Evolution，博士

2006.9-2009.7，中國環境科學研究院，環境科學，碩士

2002.9-2006.7，北京林業大學，環境科學，學士

2021.8-至今，太阳成集团tyc234cc

2019.6-2021.7，香港中文大學(the Chinese University of Hong Kong)，博士後

2016.6-2018.6，奧地利倫茨水系統研究中心(WasserCluster Lunz – Inter-University Centre for Aquatic Ecosystem Research, Lunz am See, Austria)，博士後

2009.7-2011.7，國家生态環境部水體污染控制與治理重大科技專項管理辦公室，借調

2009.7-2012.7，中國環境科學研究院，在編職工

1.淡水生态學研究領域國際TOP期刊Freshwater Biology編委

2.Science夥伴期刊、中國生态學會主辦SCI期刊Ecosystem Health and Sustainability青年編委

3.美國淡水科學學會會員(SFS)、澳大利亞淡水科學學會會員(AFSS)、奧地利國際湖沼學會會員(SIL-Austria)、美國湖沼學與海洋學協會會員(ASLO)

4.Trends in Ecology and Evolution、Limnology and Oceanography、Freshwater Biology、Environmental Science & Technology等十餘個生态環境類學術期刊審稿人；香港大學、同濟大學博士論文評審專家；香港RGC、European Biodiversity Partnership等項目評審專家。

1.高質量碳及其對河流食物網結構和功能的影響機理，國家基金委優秀青年科學基金（海外）項目，202209-202509，主持；

2.多重壓力對河口海岸生态系統的影響及多樣性維持機制（2024YFF0808802），國家重點研發計劃項目課題，202412-202911，主持；

3.河口水生食物網中高質量碳的來源解析與傳輸機制（52471276），國家自然科學基金面上項目，202501-202812，主持；

4.變化環境下珠江口食物網結構和功能動态（2022A0505050075），廣東省科技廳，202206-202406，主持；

5.典型藍碳生态系統碳彙歸趨與溯源技術（2023ZD012），廣州南沙區重點領域科技計劃項目課題，202312-202601，主持；

6.廣東省濱海生态系統資源調查評估及修複策略研究，廣東省海洋發展規劃研究中心項目課題，202404-202412，主持；

7.廣東省級促進經濟高質量發展（海洋經濟發展）海洋六大産業專項典型藍碳生态系統碳彙核算及負碳技術評估應用項目課題，202302-202402，核心骨幹；

8.典型湖泊水生态系統完整性退化與修複機制，國家重點研發計劃項目課題，202112-202511，核心骨幹。

以第一作者在CELL子刊Trends in Ecology and Evolution和生态學頂級期刊Journal of Ecology、Journal of Animal Ecology、Biological Reviews、Limnology and Oceanography、Freshwater Biology等發表SCI論文60餘篇，其中高被引論文2篇，引用2000餘次。發表在Limnology and Oceanography的研究成果曾獲奧地利國家廣播公司（Austrian Broadcasting Company ORF-TV）報道，報道題目為“Zurück zur Natur”（“回到大自然”）。

Researcher ID為N-5321-2016。部分代表性研究成果如下（#唯一通訊）：

1.Guo, F#., Zhang, Y., & Kennard, M. J. (2021). The importance of diet nutrition for freshwater invaders.Trends in Ecology & Evolution. 36, 386-387（CELL子刊，IF=17.712）

2.Yan, K.,Guo, F#., Kainz, M.J., Li, F., Gao, W., Bunn, S.E., Zhang, Y., (2023). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.Biol. Rev. 99, 200–218(IF = 14.85)

3.Guo, F#., Bunn, S. E., Brett, M. T., Hager, H., & Kainz, M. J. (2021). The dark side of rocks: an underestimated high-quality food resource in river ecosystems.Journal of Ecology, 109, 2395-2404

4.Guo, F#., Ebm, N., Bunn, S.E., Brett, M.T., Hager, H., Kainz, M.J. (2021). Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.Journal of Animal Ecology，90, 2678–2691

5.Guo, F#., Bunn, S. E., Brett, M. T., Fry, B., Hager, H., Ouyang, X., & Kainz, M. J. (2018) Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding.Limnology and Oceanography, 63, 1964-1978

6.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2016). The importance of high-quality algal food sources in stream food webs – current status and future perspectives,Freshwater Biology, 61, 815–831

7.Guo, F#., Lee, S., Kainz, M., Brett, M. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective.Science of the Total Environment. 739, 139907

8.Guo, F., Bunn, S. E., Brett, M. T., & Kainz, M. J. (2017). Polyunsaturated fatty acids in stream food webs – high dissimilarity among producers and consumers.Freshwater Biology, 62, 1325–1334

9.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2016). Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams,Oecologia, 181, 449-462

10.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2015). Spatial variation in periphyton fatty acid composition in subtropical streams.Freshwater Biology, 60, 1411–1422

11.Guo F#., Kainz M.J., Valdez D., Sheldon F. & Bunn S.E. (2016). High-quality algae attached to leaf litter boost invertebrate shredder growth.Freshwater Science, 35, 1213-1221

12.Guo F#.,Kainz M.J., Valdez D., Sheldon F. & Bunn S.E. (2016). The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams.Freshwater Science, 35, 1202-1212

13.Guo, F#.,Ebm, N., Fry, B., Bunn, S.E., Brett, M.T., Ouyang, X., Hager, H., Kainz, M.J., 2022. Basal resources of river food webs largely affect the fatty acid composition of freshwater fish.Science of the Total Environment. 812, 152450.

14.Huang, J.,Guo, F#., Burford, M.A., Kainz, M., Li, F., Gao, W., Ouyang, X., Zhang, Y., (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum.J. Environ. Manage. 355, 120501

15.Yan, K.,Guo, F#., Kainz, M.J., Bunn, S.E., Li, F., Gao, W., Ouyang, X., Zhang, Y., (2024). Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs. Sci. Total Environ. 172706

16.Luo, Y., Wang, Y.,Guo, F#.,Kainz, M.J., You, J., Li, F., Gao, W., Shen, X., Tao, J., Zhang, Y.,(2024). Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake.Sci. Total Environ. 172879.

17.Brett M.T., Bunn S.E., Chandra S., Galloway A.W.,Guo F.,Kainz M.J., Kankaala P., Lau D.C.P., Moulton T.P., Power M.E., Rasmussen J.B., Taipale S.J., Thorp J.H. & Wehr J.D. (2017). How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?Freshwater Biology, 62, 833–853

以楊志峰院士為團隊帶頭人的環境生态工程研究院歡迎具有生态、環境、生物、水利、數學、地球科學等專業背景的學生報考碩士和博士研究生！歡迎相關專業博士畢業生進站從事博士後研究！

聯系地址：廣州市番禺區廣州大學城外環西路100号太阳成集团tyc234cc

聯系方式：fen.guo@gdut.edu.cn

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